Having nutritious food is something we all love to have. Especially with the increase in health issues, it is essential to care for our and our family’s health. And what is better than getting natural food produced through farming?
One such natural way to produce and consume food is through hydroponic farming. Many companies claim to be using hydroponic farming. However, Simply Fresh is the only plant-producing company that uses the most sustainable farming practices.
Hydroponic farming is soil-less and water-based farming where you can indulge in farming operations, even in a tiny space, like a balcony. Instead of adding soil for plant nourishment, the crops are supplied with nutrient-rich water as the solvent in this process. This avoids the extra baggage that comes with soil-based approaches.
There are different benefits of hydroponic farming that will let us know why they are the best:
Less space required - When it comes to farming, you need a lot of space. But, for Hydroponic Farming, you will need considerably less space to grow plants.
Produces high-quality food - Hydroponic farming helps yield good quality food because there are no pesticides or chemicals required for the growth of the plants, so as a result, you will be able to consume nutrient-rich healthy food.
Requires less labour - Unlike regular farming, hydroponic farming requires less labour. And the yields can be managed by fewer people.
Save energy - Hydroponic farming helps cut back a great deal of energy, unlike regular farming.
Predictability and growth - Traditional farming depends on predictable factors like weather, resources, etc., whereas the owner can decide the hydroponically farmed crop's predictability and growth.
Crops grow faster - Hydroponic farming helps fruits and vegetables grow 30-50% faster; without the quality being compromised!
Temperature-control facility - In hydroponic farming, you can control the temperature settings and help the plants grow better.
Conserves water - Hydroponic farming requires less water for its growth than regular farming. It has sound output nevertheless.
So, hydroponic farming is the most sustainable way of producing essential food consisting of high-quality nutrients and minerals. Thus, next time you think of getting 100% safe and natural food, choose hydroponic farming. And experience the difference in quality and richness of the food.
In recent years, polyhouse farming has speedily taken over greenhouses. In a polyhouse, you can control various aspects of the environment. The food grown in a polyhouse is significantly healthier and higher in quality.
For polyhouse farming, you need to use plastic poly film walls and the walls should be glass. With the help of this farming, you can grow healthy and nutritious fruits and vegetables throughout the year, even during the cold winters!
It protects the crop from sudden changes in the climate, pollution, etc., and hence increases the yield significantly. The crops can enjoy and thrive at the most suitable temperature. Polyhouse farming, if done right, is incredibly profitable.
Farmers who grow their crops in a polyhouse notice that they are better protected from different factors. Since, inside a polyhouse, all the necessary factors needed for a plant to grow are carefully monitored and controlled, the damage to the crop is minimal.
The farmer is in complete control of the essential requirements of the plants and doesn't need to worry about unexpected environmental stressors. Since all the plants are so carefully maintained, the fruits and vegetables harvested from these crops have much higher quality.
With the help of polyhouse farming, you can enjoy your favourite fruit and vegetable during the off-season too. You don't need to wait a whole year! It's possible to grow fruits whenever you want. The farmers garner a huge profit by growing high-quality fruits even when it's not the right season. Buying fruits and vegetables that are grown in a polyhouse also helps you make a conscious decision to support organic farming.
Due to careless agriculture practices and the overuse of chemicals such as pesticides and fertilizers for farming, we have been harming the earth. Our resources are limited and precious, however, we should consciously make an effort to protect the environment. By supporting and purchasing produce grown inside a polyhouse, you will be encouraging more farmers to turn to better agricultural practices. Consuming fruits and vegetables from a polyhouse isn't just good for the environment; it is also significantly healthier for you.
To add, it is also a cost-effective way to grow food and hence extremely beneficial for the farmers. Polyhouse farming uses minimal resources for growing high-quality and fresh produce. Another crucial benefit of polyhouse farming is that the danger of pests and insects attacking and damaging crops is notably less.
Because of the glass walls of a polyhouse, it is harder for insects and pests to damage the crops. Farmers won't need to pay a fortune to buy expensive pesticides. And you can benefit from this by having pesticide-free fruits and vegetables.
The yield is much higher than in regular farming. It is beneficial for farmers as the cropping period is less and yield is increased significantly. So, when you go fruit and vegetable shopping next time, be sure to add organic to your trust list!
One should opt for naturally grown meat since they are better than conventional meat. Traditional meat production methods have devastating effects on environmental welfare and our health.
When you choose to buy naturally grown meat over conventionally grown, you ensure high-standard meat for your family as the animals are bred with utmost care and given healthy organic fodder. Naturally grown meat does not contain any synthetic growth hormones, antibiotics, or pesticides to accelerate the animals’ overall growth and development. Their health and behaviour are carefully monitored and controlled. Cattle used for meat production are only allowed to graze in the grazing season to avoid over-consumption.
Moreover, naturally grown meat comes from animals that are tended to carefully, using holistic healthcare practices. Meat production is a long process and has a long chain of production starting from the feed fed to the livestock. Animals are allowed to have more time on pasture. They do not have to depend on a diet which only contains grain. Additionally, they also have a completely organic diet. Since animals are allowed to graze more and have more time on pasture, they can help slow down climate change. This also helps preserve carbon in the soil, making the soil significantly more fertile. Furthermore, farmers don't need to purchase expensive fertilisers for their crops. Synthetic nitrogen fertilisers are considerably worse for the environment since they release harmful greenhouse gases that contribute to global warming significantly. Animal rearing for meat production using conventional methods is one of the leading causes of climate change and global warming. Hence, naturally grown meat is equally proportional to the safety of the environment.
The feed given to conventionally bred livestock is usually grain produced by farmers, which takes more energy than letting the animals graze. Naturally grown meat is appreciably more nutritious than meat produced using traditional methods. Naturally-grown meat has higher omega-3 fatty acids, more antioxidants and less cholesterol. This is because they are raised with extra care and allowed to graze at the proper time in the right season. Their diet is much better than their conventionally raised counterparts. Naturally-grown meat is entirely devoid of any antibiotics. You must make sure that the meat you buy does not contain antibiotics. Eating meat with a high content of antibiotics consistently, significantly increases the risk of becoming antibiotic-resistant. If the animals are sick and need antibiotics, there is a strict period after which they are slaughtered so that no antibiotics are left in the meat. Naturally grown meat does not have any added hormones present in it either. They do not have artificial ingredients such as preservatives, added colour, or flavours. Naturally grown meat is minimally processed. So next time when you buy meat, you must ensure that it is organically grown!